Pudthai & Sushi Menu
If you're craving a unique blend of flavors, the Pudthai & Sushi Menu is just the place to satisfy your taste buds. Located at 2964 S Rochester Rd in Rochester, MI, this spot offers a delicious fusion of authentic Thai and Japanese dishes. Whether you're in the mood for the rich and savory taste of Pad Thai or the fresh and delicate flavors of sushi, there's something here for everyone.
Start with classic Thai favorites like spicy curries or savory noodle dishes, and don't miss the sushi rolls that are as beautiful as they are tasty. The menu is thoughtfully designed, with options that range from light and refreshing to hearty and filling. Whether you're dining solo or with friends, you'll find the perfect dish to complement your meal. Every bite is a chance to experience the best of both worlds-comforting Thai comfort food and sophisticated sushi artistry-all served in a cozy, welcoming atmosphere.
1 / 4
Lunch - Sides
Ginger Dressing
Side of ginger dressing.
Spicy Mayo
Side of spicy mayo.
Eel Sauce
Side of eel sauce.
Shrimp Chips
Colorful crispy prawn crackers.
White Rice
Side of jasmine rice.
Curry Sauce
Side of red curry sauce.
Sriracha
Side of Sriracha sauce.
Peanut Sauce
Side of peanut sauce.
Lunch - Salads
Papaya Salad
Traditional Thai salad made with freshly shredded green papaya, tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings, fish sauce, and lime juice. Served with a side of white rice.
Larb
Northern Thailand's most popular dish made with your choice of meat, bean sprouts, white onions, and roasted rice powder. Served with a side of white rice.
Yum Neua Namtok
Grilled beef, cabbage, cucumbers, tomatoes, and white onions seasoned with Thai spices and lime juice. Served with a side of white rice.
Ginger Salad
Lettuce, carrots, cucumbers, and tomatoes. Served with our homemade ginger dressing.
Seaweed Salad
Thinly sliced cucumbers and seaweed topped with sesame seeds and ponzu sauce.
Lunch - Thai Entrées
Bangkok Chicken [Lunch]
Crispy chicken sautéed with carrots, celery, garlic, ginger, green onions, and pea pods cooked in our tangy tomato sauce. Served with a side of white rice.
Pud Cashew [Lunch]
Stir-fried bamboo strips, carrots, green onions, mushrooms, and roasted cashews cooked in brown sauce. Served with a side of white rice
Pud Almond [Lunch]
Stir-fried bamboo strips, bell peppers, celery, green onions, mushrooms, water chestnuts, and roasted almonds cooked in brown sauce. Served with a side of white rice.
Pud Pak [Lunch]
Stir-fried baby corn, bamboo strips, bean sprouts, bell peppers, broccoli, carrots, mushrooms, cabbage, pea pods, water chestnuts, and white onions cooked in brown sauce. Served with a side of white rice.
Tofu And Eggplant [Lunch]
Tofu and eggplant sautéed with bell peppers, garlic, pea pods, and Thai basil cooked in brown sauce and Thai chili sauce. Served with a side of white rice.
Royal Chicken [Lunch]
Crispy chicken sautéed with bell peppers, carrots, garlic, green onions, and white onions cooked in ginger soy sauce. Served with a side of white rice.
Sweet And Sour Chicken [Lunch]
Chicken sautéed with bell peppers, cucumbers, green onions, pineapples, tomatoes, and white onions cooked in sweet and sour sauce. Served with a side of white rice.
Pud Prik [Lunch]
Stir-fried bell peppers, garlic, green onions, mushrooms, Thai basil, and white onions cooked in brown sauce and Thai chili sauce. Served with a side of white rice.
Pud Garlic [Lunch]
Your choice of protein sautéed with garlic, green onions, and black pepper on a bed of lettuce. Served with a side of white rice.
Pla Lad Prik [Dinner]
Tilapia fillet sautéed with bell peppers, carrots, garlic, green onions, Thai basil, and white onions cooked in brown sauce and our Thai chili sauce. Served with a side of white rice.
Lunch - Combinations
*Bento Box
Shrimp and vegetable tempura, sashimi, nigiri, and a California roll. *Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Boat
Shrimp and vegetable tempura, sashimi, teriyaki chicken, cucumber salad, and a California roll. *Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch - Soups
Hot And Sour
Thai sweet and sour soup made with chopped chicken, bamboo strips, mushrooms, and water chestnuts. Topped with green onions.
Tom Yum
Specialty Thai soup made with green onions, lime leaves, mushrooms, tomatoes, white onions, and tamarind powder.
Tom Kha
Classic Thai soup, made with chicken, coconut milk, white and green onions. Flavored with lime juice and galangal.
Miso
Japanese soup made with tofu, seaweed, and green onions. Flavored with dashi and soybean paste.
Lunch - Fried Rice
Khao Pud Prik [Lunch]
Basil fried rice with carrots, peas, pineapples, white onions, and eggs. Seasoned with our Thai chili sauce.
Khao Mok [Lunch]
Curry fried rice made with carrots, peas, pineapple, white onions, and eggs.
Khao Pud (Thai Fried Rice) [Lunch]
Classic fried rice made with carrots, peas, white onions, and eggs.
Lunch - Noodles
Pud Thai [Lunch]
Our most popular Thai dish is made with stir-fried rice noodles, bean sprouts, carrots, green onions, and eggs. Served with lime and crushed peanuts.
Royal Noodles [Lunch]
Stir-fried egg noodles, bell peppers, cabbage, carrots, green onions, and white onions cooked in brown sauce.
Pud Kee Mow (Drunken Noodles) [Lunch]
Stir-fried rice noodles, bell peppers, carrots, white onions, Thai basil, and eggs cooked in brown sauce.
Curry Noodles [Lunch]
Stir-fried rice noodles, bell peppers, broccoli, mushrooms, and coconut milk cooked in red curry sauce.
Pud Se'ew [Lunch]
Stir-fried rice noodles, broccoli, and eggs cooked in a sweet soy sauce.
Pho [Dinner]
Lao-style pho made with beef broth, fresh rice noodles, beef slices, meatballs, green onions, tomatoes, and white onions. Served with a side of bean sprouts, limes, and Thai basil.
Lunch - Japanese Entrées
Teriyaki [Lunch]
Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.
Shrimp Tempura [Lunch]
Shrimp and vegetables dipped in tempura batter and deep-fried. Served with a side of white rice and tempura sauce.
Lunch - Drinks
Thai Iced Tea
Popular Thai iced beverage made from boiled Thai tea leaves and sugar. Topped off with half and half.
Soft Drinks
Canned pop.
Thai Coffee
Iced coffee topped off with half and half.
Lunch - House Specials
#1
Pudthai chicken with a California roll.
#10
Tofu and eggplant with a vegetable tempura roll.
#8
Pud garlic chicken with a vegetable tempura roll.
*#9
Bangkok chicken with a Philly roll.
#6
Royal chicken with an eel roll.
#7
Pud curry chicken with an eel/avocado roll.
#4
Sweet and sour chicken with a California tempura roll.
*#5
Cashew chicken with a spicy tuna roll.
*#2
Salmon mango curry with a smoked salmon roll.
#3
Phanang chicken with a tempura spicy tuna roll.
#11
Pud ped chicken with a Philadelphia tempura roll.
Lunch - Traditional Rolls
*Escolar With Scallion Roll
Escolar and scallion.
*Yellow Tail With Scallion Roll
Yellowtail and scallion.
*Tuna Roll
Tuna.
Spider Roll
Soft shell crab, crab salad, avocado, carrot, cucumber, lettuce, and mayo topped with eel sauce.
*Salmon Roll
Salmon.
Eel Roll
Eel.
Avocado Roll
Avocado.
Cucumber Roll
Cucumber.
Lunch - Standard Rolls
*Philly Roll
Smoked salmon, avocado, cucumber, and cream cheese.
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber.
*Japan Roll
Shrimp, avocado, and cucumber topped with smelt roe.
Philadelphia Roll
Crab stick, avocado, cucumber, and cream cheese.
*Detroit Roll
Spicy tuna, avocado, and cucumber topped with smelt roe.
California Roll
Crab salad, avocado, and cucumber.
Vegetable Tempura Roll
Deep-fried sweet potato and onion.
*Spicy Tuna Roll
Tuna mixed with spicy sauce and cucumber.
Spicy California Roll
Crab salad mixed with spicy sauce, avocado, and cucumber.
Cucumber/Avocado Roll
Cucumber and avocado.
Vegetable Roll
Avocado, carrot, cucumber, lettuce, mayo, and tomato.
Lunch - Nigiri/Sashimi
*Escolar
Escolar nigiri or sashimi.
*Yellow Tail (Hamachi)
Yellow tail nigiri or sashimi.
*Shrimp (Ebi)
Shrimp nigiri or sashimi.
*Tuna (Maguro)
Tuna nigiri or sashimi.
*Salmon (Sake)
Salmon nigiri or sashimi.
*Tilapia
Tilapia sashimi or nigiri.
Eel (Unagi)
Eel sashimi or nigiri.
Lunch - Specialty Rolls
Hungry Roll
Salmon tempura, shrimp tempura, crab salad, and avocado topped with eel and spicy mayo then baked. Drizzled with eel sauce and sesame seeds.
Kamikaze Roll
Shrimp tempura, avocado, cucumber, and mayo topped with crab salad and spicy mayo then baked. Drizzled with eel sauce.
Dragon Roll
Crab tempura, avocado, cucumber, and mayo. Topped with eel, avocado, and eel sauce.
*Hawaii Roll
Crab salad, avocado, and cucumber. Topped with tuna and avocado.
*Crunchy Roll
Shrimp tempura, avocado, cucumber, and mayo. Topped with tempura crunch, smelt roe, and spicy mayo.
Caterpillar Roll
Avocado, cucumber, and crab salad topped with avocado.
California Tempura Roll
Crab salad, avocado, and cucumber dipped in tempura batter and deep-fried. Drizzled with spicy mayo.
*Alaska Roll
Crab salad, avocado, and cucumber. Topped with avocado and salmon.
Baked Atlantic Roll
Shrimp tempura and crab salad topped with salmon and spicy mayo, then baked. Drizzled with eel sauce.
Volcano Roll
Crab salad, avocado, and cucumber topped with chopped shrimp, mayo, scallion, and spicy mayo then baked. Drizzled with eel sauce.
Philly Tempura Roll (Vegas Roll)
Smoked salmon, avocado, cucumber, and cream cheese dipped in tempura batter and deep-fried. Topped with jalapeños and spicy mayo.
*Rainbow Roll
Crab salad, avocado, and cucumber topped with tilapia, tuna, salmon, yellowtail, and avocado.
Philadelphia Tempura Roll
Crab stick, avocado, cucumber, and cream cheese dipped in tempura batter and deep-fried. Drizzled with spicy mayo.
Lunch - Appetizers
Tod Mun
Fried ground chicken bites seasoned with Thai spices and served with cucumber sauce. (5pcs)
Satay
Tender chicken skewers marinated in Thai spices and pan-seared. Served with peanut sauce and cucumber sauce. (4pcs)
Curry Puff
Homemade pastry dough filled with chicken, onions, and potatoes. Served with cucumber sauce. (1pcs)
Spring Roll
An egg roll filled with bean thread noodles and shredded vegetables, deep-fried till golden brown. Served with our sweet spring roll sauce. (1pcs)
Royal Crispy Rolls
Ground chicken mixed with bean thread noodles, carrots, and green onions. Wrapped in rice paper and deep-fried till crispy. Served with lettuce and sweet and sour sauce. (6pcs)
Summer Rolls
Fresh rolls made with lettuce, cucumbers, carrots, bean sprouts, and rice noodles wrapped in rice paper. Served with sweet and sour sauce. (4pcs)
Gyoza
Deep-fried dumplings made with chopped chicken and vegetables. Served with ponzu sauce. (5pcs)
Mermaid Rolls
Crab stick, shrimp, cream cheese, and scallions wrapped in an egg roll wrapper and deep-fried. Served with sweet chili sauce. (2pcs)
Crab Rangoon
Crispy wontons filled with chopped crab sticks, cream cheese, and green onions. Served with our tangy crab rangoon sauce. (4pcs)
Edamame
Steamed soybeans, lightly salted.
Lunch - Curry
Pud Curry [Lunch]
Baby corn, broccoli, carrots, pea pods, Thai basil, water chestnuts, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Pud Ped [Lunch]
Bamboo strips, bell peppers, eggplant, mushrooms, Thai basil, white onions, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Phanang [Lunch]
Green beans, kaffir lime leaves, Thai basil, and coconut milk cooked in phanang curry sauce and topped with crushed peanuts. Served with a side of white rice.
Green Curry [Lunch]
Bell peppers, broccoli, eggplant, pea pods, Thai basil, and coconut milk cooked in green curry sauce. Served with a side of white rice
Mat Sa Man [Lunch]
Peanuts, potatoes, white onions, and coconut milk cooked in mat sa man curry sauce. Served with a side of white rice.
Gang Kari [Lunch]
Yellow curry made with potatoes, bamboo shoots, and white onions.
Gulf Of Siam [Dinner]
Shrimp, scallops, baby corn, bamboo strips, carrots, peas, tomatoes, and coconut milk cooked in peanut curry sauce. Served with a side of white rice.
Salmon Mango [Dinner]
Crispy salmon, mangos, onions, pineapples, Thai basil, tomatoes, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Lunch - Dessert
Mango Sticky Rice
Sweet coconut-flavored sticky rice topped with mango slices and sesame seeds. Served with a side of sweet coconut sauce.
Dinner Menu - Salads
Yum Neua Namtok
Grilled beef, cabbage, cucumbers, tomatoes, and white onions seasoned with Thai spices and lime juice. Served with a side of white rice.
Papaya Salad
Traditional Thai salad made with freshly shredded green papaya, tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings, fish sauce, and lime juice. Served with a side of white rice.
Larb
Northern Thailand's most popular dish made with your choice of meat, bean sprouts, white onions, and roasted rice powder. Served with a side of white rice.
Ginger Salad
Lettuce, carrots, cucumbers, and tomatoes. Served with our homemade ginger dressing.
Seaweed Salad
Thinly sliced cucumbers and seaweed topped with sesame seeds and ponzu sauce.
Dinner Menu - Nigiri/Sashimi
*Tilapia
Tilapia sashimi or nigiri.
Eel (Unagi)
Eel sashimi or nigiri.
*Escolar
Escolar sashimi or nigiri.
*Tuna (Maguro)
Tuna nigiri or sashimi.
*Salmon (Sake)
Salmon sashimi or nigiri.
Shrimp (Ebi)
Shrimp sashimi or nigiri.
*Yellow Tail (Hamachi)
Yellow tail sashimi or nigiri.
Dinner Menu - Traditional Rolls
*Salmon Roll
Salmon.
*Eel Roll
Eel.
*Yellow Tail W/ Scallion Roll
Yellowtail and scallion.
*Escolar W/ Scallion Roll
Escolar and scallion.
*Tuna Roll
Tuna.
Spider Roll
Soft shell crab, crab salad, avocado, carrot, cucumber, lettuce, and mayo topped with eel sauce.
Avocado Roll
Avocado.
Cucumber Roll
Cucumber.
Dinner Menu - Thai Entrées
Bangkok Chicken [Dinner]
Crispy chicken sautéed with carrots, celery, garlic, ginger, green onions, and pea pods cooked in our tangy tomato sauce. Served with a side of white rice.
Pud Garlic [Dinner]
Your choice of protein sautéed with garlic, green onions, and black pepper on a bed of lettuce. Served with a side of white rice.
Pud Pak [Dinner]
Stir-fried baby corn, bamboo strips, bean sprouts, bell peppers, broccoli, carrots, mushrooms, cabbage, pea pods, water chestnuts, and white onions cooked in brown sauce. Served with a side of white rice.
Sweet And Sour Chicken [Dinner]
Chicken sautéed with bell peppers, cucumbers, green onions, pineapples, tomatoes, and white onions cooked in sweet and sour sauce. Served with a side of white rice.
Pud Almond [Dinner]
Stir-fried bamboo strips, bell peppers, celery, green onions, mushrooms, water chestnuts, and roasted almonds cooked in brown sauce. Served with a side of white rice.
Royal Chicken [Dinner]
Crispy chicken sautéed with bell peppers, carrots, garlic, green onions, and white onions cooked in ginger soy sauce. Served with a side of white rice.
Pud Cashew [Dinner]
Stir-fried bamboo strips, carrots, green onions, mushrooms, and roasted cashews cooked in brown sauce. Served with a side of white rice.
Pud Prik [Dinner]
Stir-fried bell peppers, garlic, green onions, mushrooms, Thai basil, and white onions cooked in brown sauce and Thai chili sauce. Served with a side of white rice.
Pla Lad Prik [Dinner]
Tilapia fillet sautéed with bell peppers, carrots, garlic, green onions, Thai basil, and white onions cooked in brown sauce and our Thai chili sauce. Served with a side of white rice.
Tofu And Eggplant
Tofu and eggplant sautéed with bell peppers, garlic, pea pods, and Thai basil cooked in brown sauce and Thai chili sauce. Served with a side of white rice.
Dinner Menu - Combinations
*Boat
Shrimp and vegetable tempura, sashimi, teriyaki chicken, cucumber salad, and a California roll.
*Bento Box
Shrimp and vegetable tempura, sashimi, nigiri, and a California roll.
Dinner Menu - Noodles
Pud Se'ew [Dinner]
Stir-fried rice noodles, broccoli, and eggs cooked in a sweet soy sauce.
Curry Noodles [Dinner]
Stir-fried rice noodles, bell peppers, broccoli, mushrooms, and coconut milk cooked in red curry sauce.
Pud Thai [Dinner]
Our most popular Thai dish is made with stir-fried rice noodles, bean sprouts, carrots, green onions, and eggs. Served with lime and crushed peanuts.
Royal Noodles [Dinner]
Stir-fried egg noodles, bell peppers, cabbage, carrots, green onions, and white onions cooked in brown sauce.
Pud Kee Mow (Drunken Noodles) [Dinner]
Stir-fried rice noodles, bell peppers, carrots, white onions, Thai basil, and eggs cooked in brown sauce.
Pho [Dinner]
Lao-style pho made with beef broth, fresh rice noodles, beef slices, meatballs, green onions, tomatoes, and white onions. Served with a side of bean sprouts, limes, and Thai basil.
Dinner Menu - Appetizers
Royal Crispy Rolls
Ground chicken mixed with bean thread noodles, carrots, and green onions. Wrapped in rice paper and deep-fried till crispy. Served with lettuce and sweet and sour sauce. (6pcs)
Summer Rolls
Fresh rolls made with lettuce, cucumbers, carrots, bean sprouts, and rice noodles wrapped in rice paper. Served with sweet and sour sauce. (4pcs)
Tod Mun
Fried ground chicken bites seasoned with Thai spices and served with cucumber sauce. (5pcs)
Spring Roll
An egg roll filled with bean thread noodles and shredded vegetables, deep-fried till golden brown. Served with our sweet spring roll sauce. (1pcs)
Satay
Tender chicken skewers marinated in Thai spices and pan-seared. Served with peanut sauce and cucumber sauce. (4pcs)
Gyoza
Deep-fried dumplings made with chopped chicken and vegetables. Served with ponzu sauce. (5pcs)
Mermaid Rolls
Crab stick, shrimp, cream cheese, and scallions wrapped in an egg roll wrapper and deep-fried. Served with sweet chili sauce. (2pcs)
Crab Rangoon
Crispy wontons filled with chopped crab sticks, cream cheese, and green onions. Served with our tangy crab rangoon sauce. (4pcs)
Edamame
Steamed soybeans, lightly salted.
Dinner Menu - Fried Rice
Khao Mok [Dinner]
Curry fried rice made with carrots, peas, pineapple, white onions, and eggs.
Khao Pud (Thai Fried Rice) [Dinner]
Classic fried rice made with carrots, peas, white onions, and eggs.
Khao Pud Prik [Dinner]
Basil fried rice with carrots, peas, pineapples, white onions, and eggs. Seasoned with our Thai chili sauce.
Dinner Menu - Soups
Miso
Japanese soup made with tofu, seaweed, and green onions. Flavored with dashi and soybean paste.
Tom Kha (Quart Size Only)
Classic Thai soup made with coconut milk, green onions, lime leaves, white onions, and tamarind powder.
Tom Yum (Quart Size Only)
Specialty Thai soup made with green onions, lime leaves, mushrooms, tomatoes, white onions, and tamarind powder.
Hot And Sour
Thai sweet and sour soup made with chopped chicken, bamboo strips, mushrooms, and water chestnuts. Topped with green onions.
Dinner Menu - House Specials
*#5
Pud cashew chicken with a spicy tuna roll.
#8
Pud garlic chicken with a vegetable tempura roll.
#1
Pudthai chicken with a California roll.
#7
Pud curry chicken with an eel/avocado roll.
#6
Royal chicken with an eel roll.
#10
Tofu and eggplant with a vegetable tempura roll.
#9
Bangkok chicken with a Philly roll.
#4
Sweet and sour chicken with a California tempura roll.
#3
Phanang chicken with a spicy tuna tempura roll.
*#2
Salmon mango with a smoked salmon roll.
#11
Pud ped chicken with a Philadelphia tempura roll.
Dinner Menu - Japanese Entrées
Teriyaki [Dinner]
Stir-fried bell peppers, carrots, mushrooms, and white onions topped with your choice of meat cooked in our teriyaki sauce. Topped off with sesame seeds and served with a side of white rice.
Shrimp Tempura [Dinner]
Shrimp and vegetables dipped in tempura batter and deep-fried. Served with a side of white rice and tempura sauce.
Dinner Menu - Standard Rolls
Philadelphia Roll
Crab stick, avocado, cucumber, and cream cheese.
California Roll
Crab salad, avocado, and cucumber.
Spicy California Roll
Crab salad mixed with spicy sauce, avocado, and cucumber.
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber.
*Philly Roll
Smoked salmon, avocado, cucumber, and cream cheese.
*Japan Roll
Shrimp, avocado, and cucumber topped with smelt roe.
*Spicy Tuna
Tuna mixed with spicy sauce and cucumber.
Vegetable Tempura Roll
Deep-fried sweet potato and onion.
*Detroit Roll
Spicy tuna, avocado, and cucumber topped with smelt roe.
Cucumber/Avocado Roll
Cucumber and avocado.
Vegetable Roll
Avocado, carrot, cucumber, lettuce, mayo, and tomato.
Dinner Menu - Drinks
Soft Drinks
Canned soda.
Thai Iced Tea
Popular Thai iced beverage made from boiled Thai tea leaves and sugar. Topped off with half and half.
Thai Iced Coffee
Iced coffee topped off with half and half.
Dinner Menu - Sides
Eel Sauce
Side of eel sauce.
Spicy Mayo
Side of spicy mayo.
Peanut Sauce
Side of peanut sauce.
Curry Sauce
Side of curry sauce.
Shrimp Chips
Colorful crispy prawn crackers.
Ginger Dressing
Side of ginger dressing.
White Rice
Side of jasmine rice.
Sriracha
Side of sriracha.
Dinner Menu - Specialty Rolls
*Crunchy Roll
Shrimp tempura, avocado, cucumber, and mayo. Topped with tempura crunch, smelt roe, and spicy mayo.
California Tempura Roll
Crab salad, avocado, and cucumber dipped in tempura batter and deep-fried. Drizzled with spicy mayo.
Baked Atlantic Roll
Shrimp tempura and crab salad topped with salmon and spicy mayo, then baked. Drizzled with eel sauce.
*Alaska Roll
Crab salad, avocado, and cucumber. Topped with avocado and salmon.
Dragon Roll
Crab tempura, avocado, cucumber, and mayo. Topped with eel, avocado, and eel sauce.
Kamikaze Roll
Shrimp tempura, avocado, cucumber, and mayo topped with crab salad and spicy mayo then baked. Drizzled with eel sauce.
Hungry Roll
Salmon tempura, shrimp tempura, crab salad, and avocado topped with eel and spicy mayo then baked. Drizzled with eel sauce and sesame seeds.
*Hawaii Roll
Crab salad, avocado, and cucumber. Topped with tuna and avocado.
Caterpillar Roll
Avocado, cucumber, and crab salad topped with avocado.
*Rainbow Roll
Crab salad, avocado, and cucumber topped with tilapia, tuna, salmon, yellowtail, and avocado.
Philadelphia Tempura Roll
Crab stick, avocado, cucumber, and cream cheese dipped in tempura batter and deep-fried. Drizzled with spicy mayo.
Philly Tempura Roll (Vegas Roll)
Smoked salmon, avocado, cucumber, and cream cheese dipped in tempura batter and deep-fried. Topped with jalapeños and spicy mayo.
Volcano Roll
Crab salad, avocado, and cucumber topped with chopped shrimp, mayo, scallion, and spicy mayo then baked. Drizzled with eel sauce.
Dinner Menu - Curry
Pud Curry [Dinner]
Baby corn, broccoli, carrots, pea pods, Thai basil, water chestnuts, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Pud Ped [Dinner]
Bamboo strips, bell peppers, eggplant, mushrooms, Thai basil, white onions, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Phanang [Dinner]
Green beans, kaffir lime leaves, Thai basil, and coconut milk cooked in phanang curry sauce and topped with crushed peanuts. Served with a side of white rice.
Green Curry [Dinner]
Bell peppers, broccoli, eggplant, pea pods, Thai basil, and coconut milk cooked in green curry sauce. Served with a side of white rice.
Mat Sa Man [Dinner]
Peanuts, potatoes, white onions, and coconut milk cooked in mat sa man curry sauce. Served with a side of white rice.
Gang Kari [Dinner]
Potatoes, bamboo strips, white onions, and coconut milk cooked in yellow curry sauce. Served with a side of white rice.
Gulf Of Siam [Dinner]
Shrimp, scallops, baby corn, bamboo strips, carrots, peas, tomatoes, and coconut milk cooked in peanut curry sauce. Served with a side of white rice.
Salmon Mango [Dinner]
Crispy salmon, mangos, onions, pineapples, Thai basil, tomatoes, and coconut milk cooked in red curry sauce. Served with a side of white rice.
Dinner Menu - Dessert
Mango Sticky Rice
Sweet coconut-flavored sticky rice topped with mango slices and sesame seeds. Served with a side of sweet coconut sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 248-299-6890